2020 Zinfandel
RedAvailable

Zinfandel

2020 · Zinfandel

750ml · 14.5% ABV

Frog's Leap's certified organic Zinfandel from dry-farmed Napa Valley vineyards, producing wines of freshness and restraint that showcase the variety's character without excess alcohol.

Flavor Profile

Estimated

Estimated from varietal characteristics. Values reflect typical expression for this grape variety — actual wine may vary.

BodyLight → Full
SweetnessBone Dry → Sweet
TanninSoft → Grippy
AcidityLow → Crisp
FinishShort → Long

Tasting Notes

Appearance

Deep ruby-purple with a slight garnet rim.

Nose

Blackberry, raspberry, and dried cherry with notes of black pepper, earth, and a hint of tobacco.

Palate

Medium body with firm tannins and bright acidity. The palate shows dark and red fruit, spice, and earthy notes.

Finish

Long and complex, with lingering fruit, spice, and mineral notes.

Food Pairings

BBQ ribsGrilled sausagesBeef stewAged cheddar

Critical Acclaim

Production Notes

Vineyard Source: Estate vineyards, Rutherford AVA, Napa Valley

Aging: 14 months in American oak

Certified organic and dry-farmed. Aged 14 months in American oak.

More from Frog's Leap Winery

View All

About the Winery

F

Frog's Leap Winery

Rutherford, Napa Valley

A certified organic and dry-farmed Napa Valley estate committed to sustainable viticulture, producing wines of freshness and restraint from Rutherford.

Service Guide

Serving Temperature

60–65°F (16–18°C)

Decanting

Decant 30–60 minutes before serving to allow the wine to open up.