Estimated from varietal characteristics. Values reflect typical expression for this grape variety — actual wine may vary.
Appearance
Deep ruby-purple with a slight garnet rim.
Nose
Blackberry, raspberry, and dried cherry with notes of black pepper, earth, and a hint of tobacco.
Palate
Medium body with firm tannins and bright acidity. The palate shows dark and red fruit, spice, and earthy notes.
Finish
Long and complex, with lingering fruit, spice, and mineral notes.
Vineyard Source: Estate vineyards, Rutherford AVA, Napa Valley
Aging: 14 months in American oak
Certified organic and dry-farmed. Aged 14 months in American oak.
Frog's Leap Winery
Rutherford, Napa Valley
A certified organic and dry-farmed Napa Valley estate committed to sustainable viticulture, producing wines of freshness and restraint from Rutherford.
Serving Temperature
60–65°F (16–18°C)
Decanting
Decant 30–60 minutes before serving to allow the wine to open up.
This wine is a great match for:
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