What type of wine is Sauvignon Blanc by Frog's Leap Winery?

Sauvignon Blanc is a Sauvignon Blanc wine produced by Frog's Leap Winery in Napa Valley, California. The ${wine.vintage} vintage is currently listed.

What foods pair well with Sauvignon Blanc?

Sauvignon Blanc pairs well with Oysters, Grilled fish, Goat cheese salad, Sushi.

Sauvignon Blanc should be served at 45–50°F (7–10°C). Serve directly from the refrigerator; no decanting needed.

WhiteAvailable

Name: 2022 Sauvignon Blanc
Brand: Frog's Leap Winery
Price: 35 USD
Availability: InStock

2022 · Sauvignon Blanc

750ml · 13.0% ABV

Frog's Leap's certified organic Sauvignon Blanc from dry-farmed Napa Valley vineyards, producing wines of freshness and restraint.

$35

Estimated

Estimated from varietal characteristics. Values reflect typical expression for this grape variety — actual wine may vary.

BodyLight → Full

SweetnessBone Dry → Sweet

TanninSoft → Grippy

AcidityLow → Crisp

FinishShort → Long

Appearance

Pale gold with green highlights.

Nose

Grapefruit, lemon zest, and fresh herbs with notes of flint and a hint of tropical fruit.

Palate

Light-medium body with bright acidity. The palate shows citrus, herbal, and mineral notes.

Finish

Crisp and refreshing, with lingering citrus and mineral notes.

OystersGrilled fishGoat cheese saladSushi

Vineyard Source: Estate vineyards, Rutherford AVA, Napa Valley

Aging: Stainless steel

Certified organic and dry-farmed. Stainless steel fermentation.