Estimated from varietal characteristics. Values reflect typical expression for this grape variety — actual wine may vary.
Appearance
Deep ruby with garnet highlights.
Nose
Black cherry, cassis, and plum with notes of cedar, dried herbs, and a hint of Rutherford dust.
Palate
Medium-full body with firm tannins and bright acidity. The palate shows dark fruit, cedar, and earthy mineral notes.
Finish
Long and structured, with lingering dark fruit and mineral notes.
Vineyard Source: Estate vineyards, Rutherford AVA, Napa Valley
Aging: 18 months in French oak, 25% new
Certified organic and dry-farmed. Aged 18 months in French oak, 25% new.
Frog's Leap Winery
Rutherford, Napa Valley
A certified organic and dry-farmed Napa Valley estate committed to sustainable viticulture, producing wines of freshness and restraint from Rutherford.
Serving Temperature
60–65°F (16–18°C)
Decanting
Decant 30–60 minutes before serving to allow the wine to open up.
This wine is a great match for:
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