2020 Cabernet Sauvignon
RedAvailable

Cabernet Sauvignon

2020 · Cabernet Sauvignon

750ml · 13.5% ABV

Frog's Leap's certified organic Cabernet Sauvignon from dry-farmed Rutherford vineyards, producing wines of freshness and restraint that express the classic Rutherford dust character.

1 member has tasted this wine

Flavor Profile

Estimated

Estimated from varietal characteristics. Values reflect typical expression for this grape variety — actual wine may vary.

BodyLight → Full
SweetnessBone Dry → Sweet
TanninSoft → Grippy
AcidityLow → Crisp
FinishShort → Long

Tasting Notes

Appearance

Deep ruby with garnet highlights.

Nose

Black cherry, cassis, and plum with notes of cedar, dried herbs, and a hint of Rutherford dust.

Palate

Medium-full body with firm tannins and bright acidity. The palate shows dark fruit, cedar, and earthy mineral notes.

Finish

Long and structured, with lingering dark fruit and mineral notes.

Food Pairings

Grilled ribeyeLamb chopsMushroom pastaAged hard cheeses

Critical Acclaim

Production Notes

Vineyard Source: Estate vineyards, Rutherford AVA, Napa Valley

Aging: 18 months in French oak, 25% new

Certified organic and dry-farmed. Aged 18 months in French oak, 25% new.

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About the Winery

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Frog's Leap Winery

Rutherford, Napa Valley

A certified organic and dry-farmed Napa Valley estate committed to sustainable viticulture, producing wines of freshness and restraint from Rutherford.

Service Guide

Serving Temperature

60–65°F (16–18°C)

Decanting

Decant 30–60 minutes before serving to allow the wine to open up.