Estimated from varietal characteristics. Values reflect typical expression for this grape variety — actual wine may vary.
Appearance
Pale gold with green highlights.
Nose
Apricot, peach, and white flowers with notes of honeysuckle, ginger, and a hint of mineral.
Palate
Medium-full body with moderate acidity and a rich, textured mid-palate. The palate shows stone fruit, floral, and mineral notes.
Finish
Medium-long finish with lingering stone fruit and floral notes.
Vineyard Source: Mount Harlan Estate, San Benito County
Aging: Stainless steel
Stainless steel fermentation to preserve aromatics.
Calera Wine Company
Hollister, Central Coast
A pioneer of California Pinot Noir, producing single-vineyard wines from limestone-rich soils in the Mount Harlan AVA of San Benito County.
Serving Temperature
45–50°F (7–10°C)
Decanting
Serve directly from the refrigerator; no decanting needed.