Flavor Profile
EstimatedEstimated from varietal characteristics. Values reflect typical expression for this grape variety — actual wine may vary.
Tasting Notes
Appearance
Translucent ruby with a clear rim.
Nose
Red cherry, raspberry, and dried herbs with notes of earth and a hint of spice.
Palate
Light-medium body with silky tannins and vibrant acidity. The palate shows red fruit and earthy notes.
Finish
Medium finish with lingering red fruit notes.
Food Pairings
Menu Suggestions
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Critical Acclaim
Production Notes
Vineyard Source: Multiple Central Coast vineyards
Aging: 10 months in French oak, 15% new
Aged 10 months in French oak, 15% new.
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About the Winery
Calera Wine Company
Hollister, Central Coast
A pioneer of California Pinot Noir, producing single-vineyard wines from limestone-rich soils in the Mount Harlan AVA of San Benito County.
Service Guide
Serving Temperature
60–65°F (16–18°C)
Decanting
Decant 30–60 minutes before serving to allow the wine to open up.