Flavor Profile
EstimatedEstimated from varietal characteristics. Values reflect typical expression for this grape variety — actual wine may vary.
Tasting Notes
Appearance
Translucent ruby with a clear, luminous rim.
Nose
Red cherry, raspberry, and dried rose petals with notes of forest floor, limestone, and a hint of spice.
Palate
Light-medium body with silky tannins and vibrant acidity. The palate shows red fruit, earth, and mineral notes.
Finish
Long and mineral-driven, with lingering red fruit and limestone notes.
Food Pairings
Critical Acclaim
Production Notes
Vineyard Source: Mills Vineyard, Mount Harlan AVA, San Benito County
Aging: 12 months in French oak, 20% new
Whole-cluster fermentation. Aged 12 months in French oak, 20% new.
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About the Winery
Calera Wine Company
Hollister, Central Coast
A pioneer of California Pinot Noir, producing single-vineyard wines from limestone-rich soils in the Mount Harlan AVA of San Benito County.
Service Guide
Serving Temperature
60–65°F (16–18°C)
Decanting
Decant 30–60 minutes before serving to allow the wine to open up.
