The Sierra Foothills wine region stretches across the western slopes of the Sierra Nevada, encompassing Amador, El Dorado, Calaveras, and Tuolumne counties. At elevations between 1,000 and 3,500 feet, the region is home to some of California's oldest Zinfandel vines — some over 100 years old — producing intensely flavored, characterful wines with a distinctly rustic charm.
Wine has been made in the Sierra Foothills since the Gold Rush era of the 1850s, when Italian and Croatian miners planted the first vines. Today, the region is best known for its ancient Zinfandel vines, many planted before Prohibition, which produce wines of remarkable concentration and complexity. Amador County's Shenandoah Valley is the epicenter of old-vine Zinfandel production, while El Dorado County, at higher elevations, produces elegant Barbera, Syrah, and even Pinot Noir. The region's rugged beauty and unpretentious character make it a favorite among wine enthusiasts seeking authenticity over glamour.
One of Amador County's oldest family wineries, producing old-vine Zinfandel from vines planted in the early 1900s.
California's foremost champion of old-vine Zinfandel, sourcing from ancient vineyards across the Sierra Foothills and beyond.