What type of wine is Artemis Cabernet Sauvignon by Stag's Leap Wine Cellars?

Artemis Cabernet Sauvignon is a Cabernet Sauvignon wine produced by Stag's Leap Wine Cellars in Napa Valley, California. The ${wine.vintage} vintage is currently listed.

What foods pair well with Artemis Cabernet Sauvignon?

Artemis Cabernet Sauvignon pairs well with Grilled ribeye, Lamb burgers, Mushroom pasta, Aged cheddar.

What is the serving temperature for Artemis Cabernet Sauvignon?

Artemis Cabernet Sauvignon should be served at 60–65°F (16–18°C). Decant 30–60 minutes before serving to allow the wine to open up.

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Home Directory Stag's Leap Wine Cellars Wine Catalog2020 Artemis Cabernet Sauvignon

RedAvailable

Artemis Cabernet Sauvignon

Name: 2020 Artemis Cabernet Sauvignon
Brand: Stag's Leap Wine Cellars
Price: 85 USD
Availability: InStock

2020 · Cabernet Sauvignon

750ml · 14.5% ABV

The approachable entry-level Cabernet Sauvignon from Stag's Leap Wine Cellars, blending fruit from the Stags Leap District with select Napa Valley vineyards.

$85

1 member has tasted this wine

Flavor Profile

Estimated

Estimated from varietal characteristics. Values reflect typical expression for this grape variety — actual wine may vary.

BodyLight → Full

SweetnessBone Dry → Sweet

TanninSoft → Grippy

AcidityLow → Crisp

FinishShort → Long

Tasting Notes

Appearance

Deep ruby with garnet highlights.

Nose

Black cherry, cassis, and plum with notes of cedar, vanilla, and a hint of tobacco.

Palate

Medium-full body with smooth tannins and moderate acidity. The palate shows dark fruit, cedar, and subtle oak spice.

Finish

Medium-long finish with lingering fruit and mineral notes.

Food Pairings

Grilled ribeyeLamb burgersMushroom pastaAged cheddar

Menu Suggestions

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Critical Acclaim

Production Notes

Vineyard Source: Stags Leap District and Napa Valley

Aging: 16 months in French oak, 30% new

Aged 16 months in French oak, 30% new.

Artemis Cabernet Sauvignon

Flavor Profile

Tasting Notes

Food Pairings

Menu Suggestions

Critical Acclaim

Production Notes

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