Flavor Profile
EstimatedEstimated from varietal characteristics. Values reflect typical expression for this grape variety — actual wine may vary.
Tasting Notes
Appearance
Pale gold with green highlights.
Nose
Lemon curd, green apple, and white peach with notes of toasted brioche, vanilla, and a hint of flint.
Palate
Medium-full body with bright acidity and a creamy mid-palate. The palate shows citrus, stone fruit, and subtle oak spice.
Finish
Long and complex, with lingering citrus and mineral notes.
Food Pairings
Menu Suggestions
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Critical Acclaim
Production Notes
Vineyard Source: The Cutrer Vineyard, Russian River Valley, Sonoma County
Aging: 10 months in French oak, 25% new
Aged 10 months in French oak, 25% new.
More from Sonoma-Cutrer Vineyards
View AllAbout the Winery
Sonoma-Cutrer Vineyards
Windsor, Sonoma County
A Sonoma County specialist producing single-vineyard Chardonnay and Pinot Noir from the Russian River Valley and Sonoma Coast, known for wines of elegance and precision.
Service Guide
Serving Temperature
45–50°F (7–10°C)
Decanting
Serve directly from the refrigerator; no decanting needed.
