Flavor Profile
EstimatedEstimated from varietal characteristics. Values reflect typical expression for this grape variety — actual wine may vary.
Tasting Notes
Appearance
Pale gold with fine, persistent bubbles.
Nose
Green apple, lemon zest, and white peach with notes of toasted brioche, yeast, and a hint of chalk.
Palate
Medium body with bright acidity and a creamy mousse. The palate shows citrus, stone fruit, and toasty notes.
Finish
Long and refreshing, with lingering citrus and mineral notes.
Food Pairings
Menu Suggestions
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Critical Acclaim
Production Notes
Vineyard Source: Napa Valley and Marin County
Aging: 24 months on the lees
Méthode champenoise. Aged 24 months on the lees.
More from Schramsberg Vineyards
View AllAbout the Winery
Schramsberg Vineyards
Calistoga, Napa Valley
California's premier sparkling wine producer, crafting méthode champenoise wines from Napa Valley since 1965, including the historic Blanc de Blancs served at the Nixon-China state dinner.
Service Guide
Serving Temperature
40–45°F (4–7°C)
Decanting
Serve well chilled; no decanting needed.
