Tasting Notes
Appearance
Deep ruby with a warm, garnet rim.
Nose
Ripe blackberry, cherry jam, and plum lead, with notes of black pepper, dried herbs, and a hint of vanilla.
Palate
Medium-full bodied with soft, approachable tannins. The palate is generous and fruit-forward, with ripe berry, spice, and a touch of earth on the mid-palate.
Finish
Medium finish with lingering notes of ripe fruit and black pepper.
Food Pairings
Critical Acclaim
Wine Enthusiast
San Francisco Chronicle
Production Details
Vineyard Source
Estate vineyard, Amador County, Sierra Foothills
Aging
10 months in American oak
Winemaking
Old-vine Zinfandel from century-old vines. Aged 10 months in American oak.
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About the Winery
Shenandoah Vineyards
Plymouth, Sierra Foothills
One of Amador County's oldest family wineries, producing old-vine Zinfandel from vines planted in the early 1900s.
Serving Guide
Serving Temperature
60–65°F (16–18°C)
Decanting
Decant 30–60 minutes before serving to allow the wine to open up.
Bottle Size
750ml
Alcohol
14.5%