Tasting Notes
Appearance
Deep ruby-garnet with excellent density.
Nose
Black cherry, cassis, and dark plum lead, with notes of cedar, vanilla, and a hint of dark chocolate.
Palate
Full-bodied with firm, well-integrated tannins. The palate is generous and layered, with black fruit, cedar, and a touch of cocoa on the mid-palate.
Finish
Long finish with lingering notes of black fruit, cedar, and fine tannin.
Food Pairings
Critical Acclaim
Wine Enthusiast
San Francisco Chronicle
Production Details
Vineyard Source
Estate vineyard, De Portola Wine Trail, Temecula Valley
Aging
18 months in French oak (40% new)
Winemaking
Aged 18 months in French oak, approximately 40% new.
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About the Winery
Leoness Cellars
Temecula, Temecula Valley
A premier Temecula Valley estate with stunning vineyard views, producing award-winning Bordeaux and Rhône-style wines.
Serving Guide
Serving Temperature
60–65°F (16–18°C)
Decanting
Decant 30–60 minutes before serving to allow the wine to open up.
Bottle Size
750ml
Alcohol
14.5%
