Tasting Notes
Appearance
Deep ruby with a clear, bright rim.
Nose
Black cherry, cassis, and plum lead, with notes of cedar, vanilla, and a hint of dark chocolate.
Palate
Full-bodied with firm, well-integrated tannins. The palate is generous and concentrated, with black fruit, cedar, and a touch of cocoa on the mid-palate.
Finish
Long finish with lingering notes of black fruit, cedar, and fine tannin.
Food Pairings
Critical Acclaim
Wine Spectator
James Suckling
Production Details
Vineyard Source
Estate vineyards, Adelaida Hills, Paso Robles
Aging
18 months in French oak (50% new)
Winemaking
Aged 18 months in French oak, approximately 50% new.
More from Daou Vineyards
View all →About the Winery
Daou Vineyards
Paso Robles, Paso Robles
A stunning hilltop estate in the Adelaida District producing powerful Cabernet Sauvignon from calcareous limestone soils.
Serving Guide
Serving Temperature
60–65°F (16–18°C)
Decanting
Decant 30–60 minutes before serving to allow the wine to open up.
Bottle Size
750ml
Alcohol
14.5%