Tablas Creek Vineyard
Paso Robles' Rhône pioneer, farmed organically since 1989
Tablas Creek Vineyard was founded in 1989 as a partnership between the Haas family of Vineyard Brands and the Perrin family of Château de Beaucastel in Châteauneuf-du-Pape. The partnership brought cuttings of Grenache, Syrah, Mourvèdre, Roussanne, Viognier, and other Rhône varieties directly from Beaucastel — the first time these varieties had been imported to the United States through official channels. The estate's 120 acres in the Adelaida District are farmed organically and biodynamically, with a focus on dry-farming and cover cropping. Tablas Creek operates its own nursery, which has supplied Rhône variety cuttings to hundreds of California wineries.
Signature Varietals
Tasting Experiences
Current Release Tasting
$25 per personA flight of current release wines, including estate whites, rosé, and reds.
Vineyard Walk & Tasting
$60 per personA guided walk through the certified organic estate vineyard, followed by a seated tasting.
Event Space
Tablas Creek's certified organic estate and rustic farmhouse setting offer a distinctive backdrop for intimate gatherings and wine-focused events in the heart of Paso Robles' Adelaida District.
Farmhouse Patio
Up to 60 guestsA relaxed outdoor patio surrounded by the estate vineyard, ideal for casual receptions and wine dinners.
Tasting Room
Up to 40 guestsA warm, rustic tasting room available for private buyouts, corporate tastings, and intimate celebrations.
Ideal for:
Awards & Recognition
Sustainability
Certified organic by CCOF and biodynamic by Demeter. Tablas Creek dry-farms all 120 estate acres and operates a composting program using estate-generated materials.
Gallery
