Roederer Estate
Anderson Valley's finest traditional-method sparkling wine
Roederer Estate was established in 1982 when Louis Roederer — the legendary Champagne house founded in 1776 — selected Anderson Valley in Mendocino County as the ideal California site for traditional-method sparkling wine. The estate's 580 acres of vineyards, planted primarily to Pinot Noir and Chardonnay, benefit from the valley's cool marine climate, foggy mornings, and warm afternoons — conditions that produce grapes of exceptional acidity and complexity. Roederer Estate's wines are made entirely from estate-grown fruit, using the traditional Champagne method with extended aging on the lees. The flagship Brut is widely regarded as one of California's finest sparkling wines, offering the elegance and complexity of Champagne at a fraction of the price. The estate also produces a prestige cuvée, L'Ermitage, which rivals the finest vintage Champagnes in quality and longevity.
Signature Varietals
Tasting Experiences
Classic Tasting
$25 per personA flight of three current-release sparkling wines, including the flagship Brut and Rosé, hosted in the estate's tasting room.
L'Ermitage Experience
$60 per personA guided tasting of the estate's prestige cuvée L'Ermitage alongside current releases, with a discussion of the traditional method and Anderson Valley terroir.
Event Space
The Anderson Valley estate offers a serene and intimate setting for private events, surrounded by 580 acres of estate vineyards and the redwood-forested hills of Mendocino County.
Estate Terrace
Up to 50 guestsAn outdoor terrace overlooking the estate vineyards, ideal for cocktail receptions and intimate celebrations.
Tasting Room Buyout
Up to 40 guestsA private buyout of the estate tasting room for corporate events, private tastings, and small celebrations.
Ideal for:
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Awards & Recognition
Sustainability
Roederer Estate farms all 580 estate acres using sustainable practices, with an emphasis on cover cropping, water conservation, and integrated pest management. The estate is certified sustainable by the California Sustainable Winegrowing Alliance.
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