Alexander Valley elegance, estate-grown and family-owned
Jordan Vineyard & Winery was established in 1972 by Tom Jordan, who planted Cabernet Sauvignon and Chardonnay on 1,200 acres in the Alexander Valley — a bold bet on a region that was then largely unknown. The winery's French-inspired château, completed in 1976, set a new standard for wine hospitality in Sonoma County. Today, under the direction of John Jordan, the estate continues to produce two wines: an Alexander Valley Cabernet Sauvignon and a Russian River Valley Chardonnay, both of which have become California classics known for their consistency, elegance, and food-friendliness.
A guided tour of the château and cellars, followed by a tasting of current releases.
An intimate dinner in the château featuring library vintages paired with seasonal cuisine.
Jordan's French-inspired château is one of Sonoma County's premier private event destinations. The estate's 1,200 acres of rolling hills and the château's elegant interiors create an unmatched backdrop for weddings, corporate events, and private celebrations.
The iconic French-inspired château offers formal dining rooms, a grand staircase, and sweeping vineyard views for ceremonies and receptions.
A picturesque outdoor setting beneath mature olive trees, ideal for wedding ceremonies and cocktail receptions.
An intimate underground cave setting perfect for exclusive wine dinners and private tastings.
Ideal for:
Certified sustainable by the California Sustainable Winegrowing Alliance. Jordan farms 1,200 acres with an emphasis on habitat conservation, water stewardship, and energy efficiency.